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This recipe will change your life Ingredients 12 oz (approx 3 cups) gluten-free elbow pasta (or penne or other short pasta) 2 c. Easier than the box, and WAY better Dairy-free option too. I’ve been doing more and more of my shopping online. This gluten free one pot, no drain, mac n cheese is ready, start to finish, in 15 minutes. While gluten free pasta doesn’t have the best texture the next day, leftovers can be stored in the refrigerator in an airtight container for 2-3 days. When you open the lid, stir and you’ll have a tasty one pot dinner. Pour in a couple cups of frozen peas on top and cook as indicated in the recipe above. If I’m having a busy day and want to make a one pot mac and cheese main dish, I like to sauté a pound of Italian sausage in my Instant Pot first, then add the water and noodles as described in step 1 above.
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If you’re looking for new meals to try serving with mac and cheese, check out these recipes:
![pinterest one pot gluten free mac and cheese pinterest one pot gluten free mac and cheese](https://delightfuladventures.com/wp-content/uploads/2020/01/PIN-easy-plant-based-instant-pot-recipes.jpg)
And while this recipe is written specifically for Barilla gluten free pasta, it works with regular pasta too if not everyone in your house is gluten free. I haven’t found a brand of gluten free pasta that works in the Instant Pot as well as Barilla does. Can I use regular elbow macaroni or another brand? Yes, I have successfully doubled this recipe many times in a 6 quart and 8 quart Instant Pot. Then you can adjust up or down by 1 minute the next time you make it if it’s not quite to your preference. We prefer our pasta fully cooked vs al dente, but if you prefer the latter, reduce the cook time to 3 minutes the first time. Onion powder and garlic powder can add extra flavor as well. Ways to add more flavor?Ĭook with chicken stock or beef bone broth instead of water. A fun thing to do is experiment with a new type of cheese each time to find your family’s favorite combination of cheeses! 4. Pepperjack is delicious if you want mac and cheese with a kick. I like to add some parmesan cheese in for a pop of flavor. Add the butter, water, cream ,salt, garlic powder and mustard. Place the cauliflower florets in a large, deep sided saute pan. There are a lot of different cheeses you can use, and a combination is often better than a single cheese. You should have 4-5 cups of cauliflower florets, in the end. This causes pre-shredded cheese to melt very differently from freshly grated cheese and it doesn’t work well with Instant Pot macaroni and cheese. The pre-shredded cheese you buy in bags at the grocery store has cellulose added to keep the shreds from sticking together. The flavor of almond milk just doesn’t go too well with cheddar! I haven’t found a milk alternative that tastes as good as regular milk, heavy cream or evaporated milk in this recipe. I have used almond milk to make mac and cheese in my Instant Pot, and I have to say… I don’t recommend it. Stir every few minutes, to help the cheese to melt properly, and to keep the pasta from clumping. Once the milk is steaming, but before it has come to a boil, reduce the heat to low, and place the cover on the pan. Follow these tips for best results when making it in an electric pressure cooker like the Instant Pot. Stir together all the ingredients in a 4 quart sauce pan over medium heat. Mac and cheese is the ultimate comfort food. *As a general rule always read the labels of the ingredients that you use as there can be sneaky FODMAP’s in any product.Calories: 688 kcal | Carbohydrates: 88 g | Protein: 26 g | Fat: 27 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 72 mg | Sodium: 469 mg | Potassium: 97 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 732 IU | Calcium: 447 mg | Iron: 2 mg Tips for the Best Instant Pot Mac and Cheese Make sure your mix doesn’t contain soy flour, chickpea/besan/gram/garbanzo bean flour, lentil flour, coconut flour, amaranth flour, or lupin flour. And I'm all about the quick and easy cooking, so the rice cooker is RIGHT up my. Or always read the ingredients of the store-bought gluten-free flour mixes. RV Cooking can be tricky because it's such a small kitchen space. *To make sure that your flour mix is fodmap friendly I recommend that you make your own gluten-free flour mix, I always make this one. To find the recipe for my gluten-free flour mix click, HERE. The final result using different flour mix might vary slightly, depending on what flours your mix contains. If you can’t make that one, you can try with any gluten-free flour mix (just make sure it contains xanthan gum because that helps in binding the dough). Tapioca Flour (tapioca starch is the same as tapioca flour) Sweet Rice Flour (Glutinous Rice aka Sticky Rice)Ĥ. Which is a mix of the following flours :ģ. I like to use my universal homemade gluten-free flour blend.